We only use the finest large sea scallops.
- Scallops Sautéed with Asparagus (Seasonal) 22.95
- Sizzling Black Pepper Scallops 24.95
- Scallops with tasty black pepper sauce, finely shredded bell peppers and onion, served on a sizzling platter. Mildly spicy with hints of black pepper.
- Sautéed Scallops with Chinese Seasonal Vegetables 22.95
- Sautéed scallops with fresh ginger roots and scallions topped with garden fresh, Chinese seasonal vegetables.
- Spicy Scallops with Szechuan Sauce 21.95
- Pepper‑Salt Spiced Scallops 24.95
- Jumbo scallops dusted with pepper‑salt spice, flash fried in a wok tossed with jalapeño.
- Honey Garlic Fish 23.95
- Fish Hunan Style 24.95
- Filet of fish with fresh broccoli, corn & straw mushrooms. Sautéed in chef's spicy, hot pepper sauce.
- Braised Home Style Fish 24.95
- Fish fillet with ginger onion in brown sauce.
- Steamed Fish 29.95
- Steamed fish fillet, served with fresh shredded green onions and ginger in house special sauce.
- Crispy Sole Fish Fillet in Sweet & Sour Sauce32.95