- Peking Duck 66.95
- Beijing’s legendary festive duckling. Served with steamed pancakes wrapped with crisp duck skin, finely shredded scallions and cucumber in a hand roll.
- Roasted Duck (half) 32.95
- Hong Kong style roasted duck. Served on the bone, the ancient way.
- Eight‑Precious Duck 36.95
- Boneless roasted duck with shrimp, scallops, chicken, roasted pork, calamari, black mushrooms, and green vegetables.