- Peking Duck 67.95
 - Beijing’s legendary festive duckling. Served with steamed pancakes wrapped with crisp duck skin, finely shredded scallions and cucumber in a hand roll.
 - Roasted Duck (half) 33.95
 - Hong Kong style roasted duck. Served on the bone, the ancient way.
 - Eight‑Precious Duck 37.95
 - Boneless roasted duck with shrimp, scallops, chicken, roasted pork, calamari, black mushrooms, and green vegetables.
 
 
 Hot & Spicy local_dining Prices subject to change without notice.local_dining Photos are for reference only. Actual dishes may vary.