Chinese Food. Beef. China Gourmet. Paso Robles.

Ginger Scallion Beef in Hot Clay Pot 23.50
Tender slices of beef simmered in rice wine w/fresh ginger roots and scallions in a hot clay pot. Heavy in aroma. The perfect dish w/white rice.: Sizzling Black Pepper Beef 24.50
Our signature black pepper sauce, mildly spicy, intense flavor, stir-fry w/beef strips, shredded green peppers and onions, served sizzling hot.: Shredded Beef w/Spicy Szechuan Sauce 22.50
Shredded beef with red bell pepper, bamboo shoots, and black mushrooms, in spicy Szechuan style sauce.: Sar‑Tay Beef with Sautéed Spinach 23.50
Tender beef slices stir-fried with tasty Sar–Tay sauce, on a bed of fresh and sautéed spinach. A two-for-one treat! Flavor you will not find anywhere else.: Orange Peel Beef 23.50
Tender and crispy tenderloin with orange flavored sauce.: Curry‑Coconut Beef in Clay Pot 22.50
An aromatic mixture of coconut and curry with beef and mushrooms simmered in hot clay pot.: Mongolian Beef 22.50
Tender beef with scallions and garlic, sautéed in chef's spicy sauce.: Broccoli Beef 21.50
Fresh hand‑cut broccoli spears stir-fried with beef.: Beef with Oyster Sauce 21.50
Slices of tender beef stir-fried with fresh snow pea pods and bamboo shoots in oyster sauce.: Beef and Scallop 26.50
Slices of beef and tender scallops with bamboo shoots, snow peas, mushrooms, baby corn, and carrots sautéed in chef's special sauce, served on a sizzling platter.: Beef with String Beans 21.50; Beef with Chinese Peas 21.50; Sesame Seed Beef 23.50; Beef Hunan Style 21.50
Slices of beef with fresh broccoli, baby corn and straw mushrooms, sautéed in chef's spicy hot pepper sauce.: Beef Sautéed with Asparagus (Seasonal) 23.50; Kung Pao Beef 21.50; Spicy Beef in Hot Pot 27.50
Our signature hot pot seasoning, super spicy, intense flavor, stir‑fry with strip beef, sliced ginger, garlic, peppers and dry chili peppers. Served in hot pot.